Refined global fare and grilled classics shine at Atlantide, serving indulgent à la carte breakfast, lunch, and dinner in a sophisticated setting.

Il Terrazzino brings classic Italian cuisine to sea on board Silver Endeavour with exquisite pastas, Old-World recipes, and fine global wines.

Evoking a sense of wonder and mystery, the Asian-accented Indochine takes you on an exquisite journey of culinary discovery.

At Kaiseki, every dish reflects Japan’s philosophy of balance and precision. Savor sushi and sashimi by day, followed by delicacies like miso black cod and wagyu teriyaki during dinner.

Experience the pinnacle of fine French gastronomy at La Dame, were exquisite tasting menus showcase masterful technique, seasonal ingredients, and modern refinement.

La Terrazza elevates breakfast and lunch buffets with classics crafted at live cooking stations. Later, handmade pastas, seafood, and fine wines set the tone for the perfect Italian dinner.

Each evening, S.A.L.T. Lab becomes an intimate culinary theater, S.A.L.T. Chef's Table. This experience offers a thoughtfully choreographed 11-course menu of refined yet approachable small plates — each highlighting local ingredients with contemporary interpretations of regional classics.

S.A.L.T. Kitchen offers an ever-changing destination-inspired menu, featuring regional specialties and local flavors, all made with responsibly sourced ingredients. Paired with over 160 regional wines, it provides an immersive culinary journey at sea.

Drawing its name from the Japanese word for “spirit,” Seishin offers an elegant take on Japanese cuisine, with sake pairings and sushi rolls served at lunch.

As the stars come out, Silver Note comes alive with soulful jazz, inventive small plates, and international flair — bringing the concept of the seminal supper club to sea.

Spaccanapoli serves handcrafted pizzas baked to perfection — celebrating southern Italy’s culinary heritage with authentic Neapolitan flair.

Settle in for crisp salads, grilled seafood, and perfectly seared steaks at The Grill, a poolside favorite.

Exclusive to Silver Nova and Silver Ray, The Marquee serves wholesome breakfasts, then pizzas from Spaccanapoli and specialties from The Grill for lunch and dinner beneath open skies.

Each day at The Restaurant represents a new culinary journey, blending beloved culinary staples with destination-driven creations that capture the flavors and spirit of your voyage.