Savor the Flavors of Every Shore
Introducing S.A.L.T. Culinary Voyages, a new way to explore destinations through their cuisine. Each of these exclusive journeys is shaped by the seasons, rooted in regional recipes, and led by local experts, master chefs, sommeliers, and mixologists. Guided by four immersive pillars — Gather, Craft, Celebrate, and Indulge — guests can connect with local ingredients, traditions, and cultures through immersive experiences offered only during a particular time of year.
Peak Season Discoveries
GRAPE HARVEST
Celebrate Europe’s harvest season on one of the first S.A.L.T. Culinary Voyages. Spanning Portugal, Spain, France, and the United Kingdom, each journey showcases the bounty of autumn through immersive experiences on board and ashore.
A feast for the senses
WINE & TRUFFLE
Embark on a sensory Mediterranean journey with our Wine & Truffle S.A.L.T. Culinary Voyages during harvest season. Forage rich forests, tour vineyards, and explore historic cellars with local experts. Unforgettable Shore Excursions and regional feasts await.
Where legendary flavors defy expectations
ASIAN MARKETS
Surrender to the captivating allure of Southeast Asia with S.A.L.T. Culinary Voyages between Singapore and Hong Kong. Trace the region’s rhythm from floating markets at dawn to street food stalls late at night. Curated Shore Excursions and chef-led tours awaken every sense, echoed on board through regional feasts.
