Refined global fare and grilled classics shine at Atlantide, serving indulgent à la carte breakfast, lunch, and dinner in a sophisticated setting.

Il Terrazzino brings classic Italian cuisine to sea on board Silver Endeavour with exquisite pastas, Old-World recipes, and fine global wines.

Mystère exotique et accents asiatiques pour un voyage à la découverte des délices de l'Indochine.

At Kaiseki, every dish reflects Japan’s philosophy of balance and precision. Savor sushi and sashimi by day, followed by delicacies like miso black cod and wagyu teriyaki during dinner.

Experience the pinnacle of fine French gastronomy at La Dame, were exquisite tasting menus showcase masterful technique, seasonal ingredients, and modern refinement.

Savourez des plats authentiques élaborés avec les ingrédients les plus frais, produits dans le respect du développement durable.

Each evening, S.A.L.T. Lab becomes an intimate culinary theater, S.A.L.T. Chef's Table. This experience offers a thoughtfully choreographed 11-course menu of refined yet approachable small plates — each highlighting local ingredients with contemporary interpretations of regional classics.

S.A.L.T. Kitchen propose un menu qui change au gré des escales et vous régale de spécialités régionales et de saveurs locales, intégralement préparées à partir d’ingrédients d’origine responsable. Avec plus de 160 vins régionaux pour soigner les accords, c’est la promesse d’un voyage gastronomique en immersion totale, en pleine mer.

Drawing its name from the Japanese word for “spirit,” Seishin offers an elegant take on Japanese cuisine, with sake pairings and sushi rolls served at lunch.

As the stars come out, Silver Note comes alive with soulful jazz, inventive small plates, and international flair — bringing the concept of the seminal supper club to sea.

Spaccanapoli serves handcrafted pizzas baked to perfection — celebrating southern Italy’s culinary heritage with authentic Neapolitan flair.

Settle in for crisp salads, grilled seafood, and perfectly seared steaks at The Grill, a poolside favorite.

Exclusive to Silver Nova and Silver Ray, The Marquee serves wholesome breakfasts, then pizzas from Spaccanapoli and specialties from The Grill for lunch and dinner beneath open skies.

Each day at The Restaurant represents a new culinary journey, blending beloved culinary staples with destination-driven creations that capture the flavors and spirit of your voyage.