S.A.L.T. Kitchen transforms dining into discovery with menus that reflect the cuisines of the places you’ll visit. This complimentary venue is the only restaurant at sea with an ever-changing menu based on destination. Plus, a standing menu focuses on broader regional specialties, complemented by a menu featuring hyperlocal fare. Dishes are inspired by local flavors and prepared with responsibly sourced ingredients. Accompanied by a curated selection of over 160 regional wines, S.A.L.T. Kitchen delivers an immersive taste of place without ever leaving the ship.

S.A.L.T. Lab elevates a curious traveler to a culinary insider through intimate, hands-on cooking classes focused on regional techniques and traditions. In this professional-grade teaching kitchen, you’ll gather in small groups to prepare local dishes under the guidance of a knowledgeable S.A.L.T. Lab Host — learning not just recipes but the cultural heritage behind each ingredient. Created in collaboration with respected experts, these complimentary experiences invite you to transform your home kitchen into your favorite destination, where every meal becomes a delicious encore of your journey.

S.A.L.T. Talks illuminate the deep connections between food and culture through engaging presentations on board. Led by our knowledgeable S.A.L.T. Lab Hosts, these complimentary lectures and live cooking demonstrations reveal how regional dishes reflect centuries of tradition, migration, and innovation. Through enlightening narratives and sensory experiences, you’ll enjoy fascinating insight into the cultural significance behind local ingredients and techniques, enhancing appreciation of both on board dining and shoreside explorations. Feed your curiosity along with your appetite.