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GO BEYOND YOUR FOOD HORIZONS
Travel deeper with Silversea’s unique Sea And Land Taste programme. Opening on Silver Moon in August 2020, S.A.L.T. offers travellers the richest gastronomic experience there is. Curated with Adam Sachs, former editor in chief of Saveur magazine, S.A.L.T. focuses on reflecting your destination through taste, by sourcing authentic ingredients prepared with respect to tradition. From market trips and special dinners in the S.A.L.T. restaurant to cooking demos with local guest chefs in the cooking lab, S.A.L.T. takes travellers further than ever before in destination experiences.
Join our food writers and travel experts as well as CMO Barbara Muckermann and S.A.L.T. Director Adam Sachs as they explain how the S.A.L.T. project helps you travel deeper into your destination.
Join our food writers and travel experts as well as CMO Barbara Muckermann and S.A.L.T. Director Adam Sachs as they explain how the S.A.L.T. project helps you travel deeper into your destination.
Exclusively featured Silver Moon, S.A.L.T. experiences are bespoke designed to offer immersion that goes far beyond excursion. As every trip is unique, so is every destination’s food culture – so no two S.A.L.T. adventures are the same. Just the way we like it!
Exclusively featured Silver Moon, S.A.L.T. experiences are bespoke designed to offer immersion that goes far beyond excursion. As every trip is unique, so is every destination’s food culture – so no two S.A.L.T. adventures are the same. Just the way we like it!
