GO BEYOND YOUR FOOD HORIZONS WITH S.A.L.T.℠

Introducing our most immersive culinary concept ever

Travel deeper with Silversea’s unique Sea And Land Taste programme. S.A.L.T.℠ offers travellers the richest gastronomic experience there is.

Curated with Adam Sachs, former editor in chief of Saveur magazine, S.A.L.T.℠ focuses on reflecting your destination through taste, by sourcing authentic ingredients prepared with respect to tradition. From market trips and special dinners in the S.A.L.T.℠ restaurant to cooking demos with local guest chefs in the cooking lab, S.A.L.T.℠ takes travellers further than ever before in destination experiences.

Listen to Silversea’s new podcast, S.A.L.T.℠ Lab Radio, for an immersive taste of the S.A.L.T.℠ Programme.

S.A.L.T.℠ - NEW TASTES, NEW DESTINATIONS

INTRODUCING S.A.L.T.℠

Join our food writers and travel experts as well as CMO Barbara Muckermann and S.A.L.T.℠ Director Adam Sachs as they explain how the S.A.L.T.℠ project helps you travel deeper into your destination.

TRAVEL WITH TASTE

SILVER MOON CRUISES

Exclusively featured Silver Moon, S.A.L.T.℠ experiences are bespoke designed to offer immersion that goes far beyond excursion. As every trip is unique, so is every destination’s food culture – so no two S.A.L.T.℠ adventures are the same. Just the way we like it!

Request our complimentary brochures

Get a more detailed look at all Silversea’s Luxury Cruises and Expeditions by reading our brochures.