Extra shipboard credit

Explore the diverse flora and fauna of Kangaroo Island on this picturesque excursion, a national park set up to protect the endangered Australian sea lion and its natural habitat. Seal Bay is one of only two places in the world where you can stroll through a wild seal colony and see hundreds of sea lions resting and nursing their young.

Welcome to the quintessential home of New Zealand Sauvignon Blanc. Recognized as one of the world’s premiere wine-producing regions, Marlborough’s sunny yet relatively cool climate creates the ideal conditions for growing wines of exceptional quality—well-known and loved for their distinctive zesty fruit flavors, which we invite you to sample.

Two of New Zealand’s most spectacular natural wonders, nestled deep within Fiordland National Park. These are a magical combination of tall mountain peaks, deep ink-dark waters, and dramatic forest-clad cliffs. Look out for bottlenose dolphins in the fjord, New Zealand fur seals resting on rocks, and Fiordland Crested Penguins.

Savor the exquisite flavors of Coal Valley during this culinary excursion. Uncover the history of Barilla Bay’s pristine waters and the importance of tides, see how oysters are grown, and learn how to shuck them. This mouthwatering oyster tasting is accompanied by a chance to sample some of the finest wines this region has to offer.

One of the most active geothermal fields in the world, Rotorua sits within the “Ring of Fire,” an area that is home to steaming hot springs, soaring geysers, and boiling mud pools. This incredible display of nature’s raw force is unlike anything you’ve seen. Then, Te Puia’s Māori cultural performance will transport you back in time.

One of the best things about our unique S.A.L.T. (Sea and Land Taste) culinary program is going behind the scenes of delectable regional dishes to see where they come from. Here, you can accompany chef Tom Tilbury’s seasonal foraging through the stunning Adelaide Botanic Gardens, with canapés and aperitifs served en route.