Voyage across the globe, discovering the secrets of the planet’s most beautiful and fascinating places. Witness life at its most colorful in South America, before venturing to rarely visited destinations such as Easter Island, with its mysterious Moai statues, and French Polynesia’s Atuona and Fakarava. Circumnavigate Australia, diving into natural diversity around Penguin Island, Exmouth and Esperance. Then weave through Asia's tropical islands, wildlife reserves and evocative cities. Turquoise seas and white sands await in the Seychelles and Mauritius, before South Africa’s majestic capes emerge. Sail north along Africa’s west coast, through volcanic isles, to a grand Portuguese finale.
FORT LAUDERDALE TO LISBON | 6 JAN — 27 MAY 2026
Every aspect of your World Cruise is carefully curated to ensure you can immerse yourself in a sense of exploration. From culinary discoveries and evening entertainments, to blissful spa moments of wellness and relaxation, our enrichments offer a world of incredible onboard, as well as ashore.
Travel even deeper with our Sea And Land Taste program. To further elevate this once-in-a-lifetime experience, we invite amazing guest chefs to join us throughout our World Cruise, turning dining into a global gastronomic adventure.
Capture a glimpse of just a few of the many incredible destinations we’ll be voyaging to.
Our World Cruise is filled with enriching experiences and rare opportunities to immerse yourself in each destination. From Overland Programs that you can choose to Bespoke special events will connect you more closely with cultures along the way, while our unique S.A.L.T. (Sea And Land Taste) Program adapts its menus to match the different flavours of the world so you can savour every stage – and understand each region more completely.
JANUARY 5, 2026 | FORT LAUDERDALE (USA)
Celebrate the start of The Curious and the Sea as you gather with fellow voyagers in one of South Florida’s most exclusive and iconic hotels, The Boca Raton. It’s here during your exclusive overnight at this members only property, we’ll toast to adventure in the resort’s lush gardens before gathering inside the history shrouded Cloister for a sensorial culinary experience befitting of the world’s great explorers.
FEBRUARY 7, 2026 | FRENCH POLYNESIA
As ancient Polynesian explorers went from island to island, they brought with them their songs and stories, as well as their unique culinary specialties. You’ll get to experience all of this and more as you enjoy a full day of culture and cuisine that ends with a marvelous sunset at the water’s edge.
FEBRUARY 17, 2026 | MYSTERY ISLAND (VANUATU)
Experience Mystery Island like never before. Snorkel in blue-green waters teeming with wildlife, lounge on dedicated daybeds, and explore the curiosities of this island in pavilions and installations curated by Silversea. Finally, top off your visit with a fusion cuisine experience right on the beach.
MARCH 26, 2026 | BENOA, BALI (INDONESIA)
Frequently voted one of the best resorts in the world, Tanah Gajah and its charming rice paddies act as a backdrop for this unique dinner. You’ll be surrounded by this sacred ingredient spread around the world by ancient explorers for a true experience, including a live cultural performance.
APRIL 12, 2026 | KOCHI (INDIA)
Explore the streets in your very own Tuk-tuk, enjoy a traditional Keralan Sadhya lunch served on an immense banana leaf, witness a Kalaripayattu martial arts performance, and board a typical riverboat for a cruise down rustic Kerala backwaters used for centuries to transport local silks and spices.
MAY 3, 2026 | CAPE TOWN
Cape Town will dazzle with the addition of "Diamonds Are Forever," a Silversea exclusive event at the world-class Vergelegen Conservatory in partnership with South African Michelin-star chef, Jan Hendrik van der Westhuizen. Unparalleled South African hospitality, celebrated cuisine, exceptional regional wines from the estate's cellar, and a little added sparkle, all for a night to remember.
MAY 23, 2026 | FUNCHAL, MADEIRA
Arriving in sublime Madeira towards the end of our journey during the annual festival dedicated to its floral treasures is the ideal backdrop for "Feast of Flowers in Funchal," a vibrant final affair befitting our sweeping adventure. We will gather here on this island of exceptional beauty to celebrate all the lands we have traveled to, and the memories made, in true Silversea style. These exclusive soirées only add to the already planned lineup of World Cruise exclusive invitations, filling your journey with special moments.
Joining us on multiple chapters. Anthony Mauboussin is Director, Culinary Operations & Innovation whose adventurous spirit redefines onboard dining. Celebrated for his innovative approach, he turns every meal into an unforgettable experience blending creativity, tradition, and storytelling.
Chapter 1 | Caribbean Chef Pía Quintana, founder of Indigo by Pía and acclaimed cookbook author, is a visionary force in Mexican cuisine. She champions rich flavors and nourishing ingredients that honor health and heritage. Through her passion for culinary storytelling, every dish becomes a vibrant celebration.
Chapter 4 | Australia Award-winning Australian chef Michael Demagistris is celebrated for his nature-inspired, artistic cuisine. With honors such as Best Ora King Dish and a prestigious residency in Paris, he masterfully embraces native Australian ingredients using modern techniques.
Chapter 5 | Southeast Asia Celia Lam is a pioneering leader in sustainable food and wellness, renowned for her innovative approach to responsible cuisine. As former Head of Culinary at Six Senses Spa, she elevates wellness-focused dining, blending sustainability with culinary excellence.
Chapter 8 | West Africa From opera star to culinary icon, Alexander Smalls is a regular guest chef on the Today Show and the Food Network. He’s opened some of New York’s most acclaimed restaurants specializing in Afro American cuisine and is celebrated for blending global influences with deep cultural roots.
Experience a new level of entertainment on Silversea’s World Cruise 2026, with renowned performers, regional shows, and expert lectures. Days at sea will be filled with memorable moments creating deeper connections with each destination.
Step into the golden age of swing with the Tommy Dorsey Orchestra, where the timeless elegance of jazz meets the vibrant rhythm of West African nights.
Experience local music, dance traditions, and storytelling at every destination with port-specific showcases. Immerse yourself in the heart of each culture through an authentic and enriching celebration of heritage.
The perfect ship to experience and unlock the beauty of the world as never before.
Elegant, modern, and luxurious. Our flagship Silver Dawn is intimate enough to provide that famed ambience and personalised service you love yet with a generous array of restaurants, bars, panoramic lounges and cosy corners. Her eight gourmet dining options offer something to tempt even the most hard-to-please palette. S.A.L.T. Kitchen will take your tastebuds on a journey of their own around the world, while Otium will ensure you travel there in holistic wellness and unparalleled bliss.
Your every need is anticipated and every wish fulfilled, with a staff-to-guest ratio of almost one-to-one. Silversea’s service is unequalled.
Enjoy the complete Silversea all-inclusive experience on board with added benefits of a Shore Excursion Credit on Classic voyages — and a fully refundable deposit.
Wherever you dine, delicious influences from each of our destinations will be mouth-wateringly apparent in the diversity and freshness of every dish.
Sumptuously designed to satisfy your sense of space, our elegant suites offer a private balcony for a spectacular panoramic view across the ocean.
Only Silversea combines unparalleled levels of luxury with deeply immersive exploration, more authentic experiences and perfectly personalised service.
Take your curiosity on the journey of a lifetime to discover the authentic beauty and endless wonder of our world. In 2026, explore distant lands, diverse traditions and delectable cuisine across six continents.
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