Taking its name from the Japanese translation for Spirit, this restaurant features dishes based on the Japanese philosophy of using natural, seasonal flavours enhanced by classic traditional cooking techniques utilizing the freshest possible ingredients, whilst the chefs perform their arts at “La Table du Chef” the center stage cooking area that forms part of the dining experience.Seishin finds it inspiration in “Nikkei” Cuisine a fusion of flavours of the freshest the oceans and the fields have to offer.
Per guest reservation fee of US$40. Please visit My Silversea to make your reservations.
Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.