CULINARY EXPEDITIONS

Silversea Expeditions offers epicurean journeys to discover some of the most authentic cuisine Europe and South America have to offer. From Portugal all the way up the Atlantic coast of France, you will sample some of the finest delicacies. With cannelés and wines in Bordeaux, crêpes in Mont Saint Michel, and fresh oysters in the medieval town of Saint Malo, you are sure to find something that satisfies the most curious of your taste buds. Or, accompany us on a journey looking into the natural and cultural wonders of coastal Peru and Chile. Aboard you will have the opportunity to enjoy and savour some of the outstanding food and wines Peru and Chile have to offer – prepared by specially invited executive chefs and our Culinary Director, Rudy Scholdis- and partake in workshops and discussions about the gastronomical specialties of South America’s West Coast. It’s one thing to visit a place, but it’s another to immerse yourself in it. Not just to see the sights, but also to meet the people, understand the history and drink in the culture.


CRUISES FOR CULINARY EXPEDITIONS
2 result results

exclusive offer

Lisbon To London (Tower Bridge)

  • Northern Europe & British Isles
  • Silversea Expeditions
  • Departure
    Apr 27, 2018
  • Duration
    12 Days
  • Ship
    Silver Cloud Expedition

Waitlist

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exclusive offer

Callao (Lima) To Punta Arenas

  • South America
  • Silversea Expeditions
  • Departure
    Oct 26, 2018
  • Duration
    16 Days
  • Ship
    Silver Cloud Expedition

Fares from (Per guest)
US$ 9,450 with
Early booking bonus

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Fares shown are per guest