Relais & Châteaux is an exclusive collection of 520 of the finest hotels and gourmet restaurants in more than 60 countries. This prestigious international association honours only the finest chefs in the world with the title “Grand Chef”. Silversea is the only cruise line to partner with the “Grands Chefs” of Relais & Châteaux.
Through Silversea’s partnership with the international stars of this esteemed organisation, they proudly offer the signature dishes of La Collection du Monde in The Restaurant, the main dining venue found on every Silversea ship. Here, inspired cuisine is created exclusively for guests of Silversea. A celebration of wine is the theme of Le Champagne, the only Wine Restaurant by Relais & Châteaux at sea, where renowned world wine regions are showcased in a set menu of six inspired courses. And for those who want to learn more from these Master Chefs, select sailings have been designated at Culinary Arts Voyages.
On 14 exclusive voyages around the globe, Silversea guests can experience an innovative cooking school at sea concept, L'Ecole des Chefs by Relais & Châteaux. This culinary discovery experience offers a unique and interactive program, hosted by Silversea's Culinary Trainer, Chef David Bilsland.
Learn more about Relais & Châteaux and discover all the properties.