Relais & Châteaux L’École des Chefs

Silversea guests can experience a unique cooking school concept through a broad curriculum of tantalising culinary events designed exclusively for Silversea by Relais & Châteaux at the first Relais & Châteaux L’École des Chefs at sea. Witness culinary vision and creativity up close with an exciting array of programmes hosted by Silversea’s own distinguished chefs and, on select voyages, by the internationally accomplished Grands Chefs Relais & Châteaux.

• Cooking Demonstrations — Watch the chef at work creating his favourite dishes, which are then paired with the perfect wine by the head sommelier.

• Lunch and Learn — Join a small group of fellow epicureans at this intimate cooking and lunching event. The chef will demonstrate preparation of your appetizer, main course and dessert, serving each course while preparing the next.

• Market to Plate — Embark on a market tour to shop for fresh ingredients that will later be skilfully transformed into masterpieces of regional specialities — either during a cooking class on board or at an actual Relais & Châteaux property. This unique shoreside event and Slow Food experience is offered in select ports only.

• Cooking Competitions — Guests will be entertained and educated by inspiring cooking demonstrations that showcase the very best in culinary finesse.