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A divine selection of Italy’s best cuisine is served à la carte in La
Terrazza. Authentic recipes and the freshest ingredients come together
with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage that embraces the principals of Slow Food — fresh, sustainable and locally grown.
Food is an eco-gastronomic concept that began at a grass roots level in
reaction to “Fast Food” and is dedicated to proper land stewardship
while preserving cultural food traditions. For example, La Terrazza uses
buffalo mozzarella from Naples, organic balsamic vinegar and olive oil
from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region
also produces Silversea's 24-month aged Parmigiano Reggiano, while the
pasta is made daily right on board.
La Terrazza is open for casual, buffet-style breakfast and lunch with
indoor or al fresco dining on the outdoor terrace. During the evening,
La Terrazza transforms into an à la carte traditional Italian
restaurant. Seating is limited for dinner and reservations are