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The Restaurant

The Restaurant serves contemporary, international cuisine with sophisticated elegance and impeccable service. Menus feature regional specialities unique to the voyage destination, for example, Roasted Chilean Sea Bass while cruising the Chilean fjords. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs of Relais & Châteaux. The Restaurant offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please on this luxury cruise

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