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Silversea will entice your palate and send your tastebuds soaring as you travel from destination to destination on board food and wine cruises. Flavours and aromas become as much a part of your experience as the sights you see and the cultures you encounter. Food and wine cruises include an exclusive array of epicurean delights. On board, multiple intimate dining venues serve superb cuisine with a sophisticated level of attentive service and an ever-changing ocean view. In your suite, there's even an educational video programme prepared by Silversea's celebrated wine consultant, Lyn Farmer, that describes the wine regions you will visit on your voyage and the flagship varietals they produce.

Meet contemporary guest chefs and international vintners on Silversea's Culinary Arts Voyages and Wine Series Voyages. Attend the only Relais & Châteaux cooking school at sea. And join Silver Shore excursions to Relais & Châteaux boutique properties where world-renowned chefs reveal their remarkable talents.


Culinary Art Voyages

Culinary Arts Voyages aboard Silversea indulge foodies with a cruise experience to savour. Join world-renowned guest chefs as they share their culinary expertise through special menus, cooking demonstrations and a grand gourmet dinner that spotlights their most innovative specialties.

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Wine Series Voyages

Enjoy lectures, tastings and optional private tours to renowned vineyards & world-class wineries — a famous château in the Médoc region of Bordeaux, for example, or a winery in the Barossa Valley in Australia. On board, you'll enjoy an extensive selection of fine red & white wine pairings with both lunch and dinner.

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L'École des Chefs by Relais & ChÂteaux

On select voyages, Silversea guests can experience a unique cooking school concept, L'Ecole des Chefs by Relais & Châteaux. A broad curriculum of tantalising culinary events has been designed exclusively for Silversea by Relais & Châteaux.

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