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Hong Kong,

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The Hong Kong Island skyline, with its ever-growing number of skyscrapers, speaks to ambition and money. Paris, London, even New York were centuries in the making, while Hong Kong's towers, bright lights, and glitzy shopping emporia weren't yet part of the urban scene when many of the young investment bankers who fuel one of the world's leading financial centers were born. Commerce is concentrated in the glittering high-rises of Central, tucked between Victoria Harbor and forested peaks on Hong Kong Island's north shore. While it's easy to think all the bright lights are the sum of today's Hong Kong, you need only walk or board a tram for the short jaunt west into Western to discover a side of Hong Kong that is more traditionally Chinese but no less high-energy. You'll discover the real Hong Kong to the east of Central, too, in Wan Chai, Causeway Bay, and beyond. Amid the residential towers are restaurants, shopping malls, bars, convention centers, a nice smattering of museums, and—depending on fate and the horse you wager on—one of Hong Kong's luckiest or unluckiest spots, the Happy Valley Racecourse. Kowloon sprawls across a generous swath of the Chinese mainland across Victoria Harbour from Central. Tsim Sha Tsui, at the tip of Kowloon peninsula, is packed with glitzy shops, first-rate museums, and eye-popping views of the skyline across the water. Just to the north are the teeming market streets of Mong Kok and in the dense residential neighborhoods beyond, two of Hong Kong's most enchanting spiritual sights, Wong Tai Sin Temple and Chi Lin Nunnery. As you navigate this huge metropolis (easy to do on the excellent transportation network), keep in mind that streets are usually numbered odd on one side, even on the other. There's no baseline for street numbers and no block-based numbering system, but street signs indicate building numbers for any given block.


No other city in the world boasts quite as eclectic a dining scene as Hong Kong. Luxurious fine-dining restaurants opened by celebrity chefs such as Gray Kunz and Joël Robuchon are just a stone's throw from humble local eateries doling out thin noodles and some of the best wonton shrimp dumplings, or delicious slices of tender barbecued meat piled atop bowls of fragrant jasmine rice.

One of the key lessons here is never judge a book by its cover—the most unassuming eateries are often the ones that provide the most memorable meals. At noodle-centric restaurants, fish-ball soup with ramen noodles is an excellent choice, and the goose, suckling pig, honeyed pork, and soy-sauce chicken are good bets at the roast-meat shops. A combination plate, with a sampling of meats and some greens on a bed of white rice, is generally a foolproof way to go if you're not sure what to order. Street foods are another must-try; for just a couple of bucks, you can sample curry fish balls, skewered meats, stinky tofu, and all sorts of other delicious tidbits. If you have the chance, visit a dai pai dong (outdoor food stall) and try the local specialties.

For fine dining with a unique Hong Kong twist, you can always hit up places like the exclusive and extravagant Krug Room or try Alvin Leung's one-of-a-kind "X-treme Chinese" fare at Bo Innovation.

Finally, remember that Hong Kong is the world's epicenter of dim sum. While you're here you must have at least one dim sum breakfast or lunch in a teahouse. Those steaming bamboo baskets you see conceal mouth-watering dumplings, buns, and pastries—all as comforting and delicious as they are exotic.


Whether you're a business traveler or a casual tourist, you'll inevitably be caught up with the manic pace of life in Hong Kong. Luckily, hotels are constantly increasing their efforts to provide their guests with a restful haven, often bundling spectacular views of the famous skyline and harbor with chic luxury, snazzy amenities, and soothing ambience.

From budget guesthouses to gleaming towers, you're sure to find a style and site to fit your needs. Prices tend to reflect quality of service and amenities as well as location, so it's worth the effort to examine neighborhoods closely when making your choice—you may end up paying the same to stay exactly where you want to be as you would to be off the beaten path.

The rock stars of Hong Kong's hotel industry are perfectly situated around Victoria Harbour, offering unobstructed harbor views, sumptuous spas, and reputable service to compete for the patronage of business-suited jet-setters, status-sensitive mainland tourists, and any visitor willing to splurge for uncompromised luxury. Farther up the hills on both Kowloon and Hong Kong Island, cozy hotels have blossomed over the past five years and seduce travelers who simply want a safe and practical place to crash in a trendy locale.

Travelers familiar with European cities might be surprised by the lack of provenance among Hong Kong hotels—the 80-plus-year-old Peninsula passes as the venerable old timer in this brashly new city where most hotels are perched in modern towers. And the scene keeps changing: Hong Kong's continued growth as a top tourist destination and business capital means that when it comes to choice of lodging, the next big thing is always around the corner. The Ritz-Carlton, Hong Kong, recently hit the heights when it began hosting guests on the 102nd through 118th floors of the ICC tower in Kowloon, suggesting that on the Hong Kong hotel scene the sky really is the limit.


A riot of neon, heralding frenetic after-hours action, announces Hong Kong's nightlife districts. Clubs and bars fill to capacity, evening markets pack in shoppers looking for bargains, restaurants welcome diners, cinemas pop corn as fast as they can, and theaters and concert halls prepare for full houses.

The neighborhoods of Wan Chai, Lan Kwai Fong, and SoHo are packed with bars, pubs, and nightclubs that cater to everyone from the hippest trendsetters to bankers ready to spend their bonuses and more laid-back crowds out for a pint. Partying in Hong Kong is a way of life; it starts at the beginning of the week with a drink or two after work, progressing to serious barhopping and clubbing on the weekends. Wednesday is a big night out here, too. Work hard, play harder is the motto in Hong Kong, and people follow it seriously.

Because each district has so much to offer, and since they're all quite close to each other, it's perfectly normal to pop into two or three bars before heading to a nightclub. At the other end of the spectrum, the city's arts and culture scene is equally lively, with innovative music, dance, and theater. Small independent productions as well as large-scale concerts take to the stage across the territory every weekend. You simply cannot go home without a Hong Kong nightlife story to tell.


They say the only way to get to know a place is to do what the locals do. When in Rome, scoot around on a Vespa and drink espresso. When in Hong Kong, shop. For most people in this city, shopping is a leisure activity, whether that means picking out a four-figure party dress, rifling through bins at an outlet, upgrading a cell phone, or choosing the freshest fish for dinner.

Shopping is so sacred that sales periods are calendar events, and most stores close on just three days a year—Christmas Day and the first two days of Chinese New Year. Imagine that: 362 days of unbridled purchasing. Opening hours are equally conducive to whiling your life away browsing the racks: all shops are open until 7 or 8 pm; many don't close their doors until midnight.

It's true that the days when everything in Hong Kong was mind-bogglingly cheap are over. It is still a tax-free port, so you can get some good deals. But it isn't just about the savings. Sharp contrasts and the sheer variety of experiences available make shopping here very different from back home.

You might find a bargain or two elbowing your way through a chaotic open-air market filled with haggling vendors selling designer knockoffs, the air reeking of the chou tofu ("stinky" tofu) bubbling at a nearby food stand. But then you could find a designer number going for half the usual price in a hushed marble-floor mall, the air scented by the designer fragrances of your fellow shoppers. What's more, in Hong Kong the two extremes are often within spitting distance of each other.

Needless to say, thanks to travelers like you running out of space in their suitcases, Hong Kong does a roaring trade in luggage. No need to feel guilty, though—shopping here is practically cultural research. All you're doing is seeing what local life is really like.

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