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Frederiksted, St. Croix

History is a big draw in St. Croix: planes are filled with Danish visitors who come mainly to explore the island's colonial history. Of course, like the rest of us, they also make sure to spend some time sunning at the island's powdery beaches, getting pampered at the hotels, and dining at interesting restaurants. Until 1917 Denmark owned St. Croix and her sister Virgin Islands, a fact reflected in street names in the main towns of Christiansted and Frederiksted as well as the surnames of many island residents. In the 18th and 19th centuries, some of those early Danish settlers, as well as other Europeans, owned plantations, all of them worked by African slaves and white indentured servants lured to St. Croix to pay off their debt to society. Some of the plantation ruins—such as the Christiansted National Historic Site, Whim Plantation, the ruins at St. George Village Botanical Garden, and those at Estate Mount Washington and Judith's Fancy—are open for easy exploration. Others are on private land, but a drive around the island reveals the ruins of 100 plantations here and there on St. Croix's 84 square miles (218 square km). Their windmills, greathouses, and factories are all that's left of the 224 plantations that once grew sugarcane, tobacco, and other crops at the island's height. The downturn began in 1801, when the British occupied the island. The end of the slave trade in 1803, an additional British occupation (from 1807 to 1815), droughts, the development of the sugar-beet industry in Europe, political upheaval, and an economic depression all sent the island into a downward spiral. St. Croix never recovered. The end of slavery in 1848, followed by labor riots, fires, hurricanes, and an earthquake during the last half of the 19th century, brought what was left of the island's economy to its knees. In the 1920s, the start of prohibition in the United States ended the island's rum industry, further crippling the economy. The situation remained dire—so bad that President Herbert Hoover called the territory an "effective poorhouse" during a 1931 visit—until the rise of tourism in the late 1950s and 1960s. With tourism came economic improvements coupled with an influx of residents from other Caribbean islands and the mainland: St. Croix also depends on industries such as the huge oil refinery outside Frederiksted to provide employment. Today suburban subdivisions fill the fields where sugarcane once waved in the tropical breeze. Condominium complexes line the beaches along the north coast outside Christiansted. Large houses dot the rolling hillsides. Modern strip malls and shopping centers sit along major roads, and it's as easy to find a McDonald's as it is Caribbean fare. Although St. Croix sits definitely in the 21st century, with only a little effort you can easily step back into the island's past. Although there are things to see and do in St. Croix's two towns, Christiansted and Frederiksted (both named after Danish kings), there are lots of interesting spots in between them and to the east of Christiansted. Just be sure you have a map in hand (pick one up at rental-car agencies, or stop by the tourist office for an excellent one that's free). Many secondary roads remain unmarked; if you get confused, ask for help. Locals are always ready to point you in the right direction.


Seven flags have flown over St. Croix, and each has left its legacy in the island's cuisine. Fresh local seafood is plentiful and always good; wahoo, mahimahi, and conch are most popular. Island chefs often add Caribbean twists to familiar dishes. For a true island experience, stop at a local restaurant for goat stew, curried chicken, or fried pork chops. Regardless of where you eat, your meal will be an informal affair. As is the case everywhere in the Caribbean, prices are higher than you'd pay on the mainland. Some restaurants may close for a week or two in September or October, so if you're traveling during these months, it's best to call ahead.


If you sleep in either the Christiansted or Frederiksted area, you'll be closest to shopping, restaurants, and nightlife. Most of the island's other hotels will put you just steps from the beach. St. Croix has several small but special properties that offer personalized service. If you like all the comforts of home, you may prefer to stay in a condominium or villa. Room rates on St. Croix are competitive with those on other islands, and if you travel off-season, you can find substantially reduced prices. Many properties offer money-saving honeymoon and dive packages. Whether you stay in a hotel, a condominium, or a villa, you'll enjoy up-to-date amenities. Most properties have room TVs, but at some bed-and-breakfasts there might be only one, in the common room.

Although a stay right in historic Christiansted may mean putting up with a little urban noise, you probably won't have trouble sleeping. Christiansted rolls up the sidewalks fairly early, and humming air conditioners drown out any noise. Solitude is guaranteed at hotels and inns outside Christiansted and those on the outskirts of sleepy Frederiksted.


Christiansted has a lively and eminently casual club scene near the waterfront. Frederiksted has a couple of restaurants and clubs offering weekend entertainment. To find out what's happening in St. Croix's ever-changing nightlife and eclectic arts scene, check out the local newspapers—V.I. Daily News ( and St. Croix Avis.


Although the shopping on St. Croix isn't as varied or extensive as that on St. Thomas, the island does have several small stores with unusual merchandise. St. Croix shop hours are usually Monday through Saturday 9 to 5, but there are some shops in Christiansted open in the evening. Stores are often closed on Sunday.

Frederiksted, St. Croix