Silversea Expeditions offers epicurean journeys to discover some of the most authentic cuisine Europe and South America have to offer. From Portugal all the way up the Atlantic coast of France, you will sample some of the finest delicacies. With cannelés and wines in Bordeaux, crêpes in Mont Saint Michel, and fresh oysters in the medieval town of Saint Malo, you are sure to find something that satisfies the most curious of your taste buds. Or, accompany us on a journey looking into the natural and cultural wonders of coastal Peru and Chile. Aboard you will have the opportunity to enjoy and savour some of the outstanding food and wines Peru and Chile have to offer – prepared by specially invited executive chefs and our Culinary Director, Rudy Scholdis- and partake in workshops and discussions about the gastronomical specialties of South America’s West Coast.

It’s one thing to visit a place, but it’s another to immerse yourself in it. Not just to see the sights, but also to meet the people, understand the history and drink in the culture.

Meet the Expedition Team


Tom Badcock
Cheese specialist
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Lawrence D'Almeida
Silversea Wine Ambassador
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Rudi Scholdis
Culinary Director
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