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Sparkling with silver, crystal and candlelight, The Restaurant encircles its guests with sophisticated elegance and impeccable service. Contemporary, international cuisine is created by talented chefs, and menus feature regional specialities unique to the destinations guests visit on their cruise. For example, Roasted Chilean Sea Bass while cruising the Chilean fjords. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusively for Silversea by the Grands Chefs Relais & Châteaux.
The Restaurant offers open-seating dining, which means there are no assigned times, no assigned tables. You are free to dine when, where and with whom you please.