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Lipari, Italy
Cast in the Tyrrhenian Sea, the Lipari Islands, also known as the Eolian Islands, comprise an archipelago of seven larger islands and numerous uninhabited islets. Scattered across the sea some 40 miles north of Sicily, the islands represent mountaintops that were pushed up from the seabed during volcanic activity ages ago.

In ancient times, the Lipari Islands were of great importance because of their obsidian deposits, a hard volcanic glass that was exported throughout the entire Mediterranean region. Greek settlers colonised Lipari in 600 B.C. In ensuing centuries, the islands experienced frequent attacks by Carthaginians and Athenians until they fell into Roman hands in 252 B.C. From then on, the history of the islands has been closely connected to that of Sicily.

In modern times, the arrival of hydrofoil service established convenient and speedy transportation between the islands and Sicily. Today, the Eolians experience an ever-increasing amount of tourism due to their unusual scenery and mild climate. The variety and beauty of rock formations, the volcanic phenomenon of Stromboli and Vulcano, and the crystalline waters never fail to impress visitors. Local-style architecture adds charm to the picturesque villages.

Lipari is the principal and largest island of the archipelago. In a bay on Lipari’s east coast lies the main town of the same name. The town is home to the Castello, a massive fortification featuring a 12th century Norman gate.

Sheltered within its walls are the Cathedral and former Bishop’s Palace, now home to the Archaeological Museum. The fishermen’s quarters can be found north of the Castello. To the south lie the warehouses in which the island’s exports, pumice stone, currants, Malvasia wine, capers and figs, are stored for shipment. At the local marina, there is a constant flow of hydrofoils and boats making trips to neighbouring islands.

 
Pier Information
The ship is scheduled to anchor. Guests will be taken ashore via the ship’s tenders to the Marina Lunga Pier, located approximately five minutes from the town centre. Taxis are available in limited supply to destinations around the island.
 
Shopping
Main shops are located along Corso Vittorio Emanuele. Look for ceramics, antiques, jewellery and souvenirs made from obsidian. Some shops may be closed between 12:30 p.m. and 3:30 p.m.The local currency is the euro.
 
Cuisine
Eolian cuisine is one of the most distinctive in Italy. Capers and olives cultivated on the islands for centuries are used in flavouring a variety of dishes. Fresh swordfish, tuna and squid are abundant, and used to make excellent seafood dishes. Restaurants and pizzerias are surprisingly inexpensive compared to other parts of Italy. Malvasian grapes growing on the island produce good local wines.
 
Other Sites
Lipari’s attractions are covered in the offered tour programme.

PRIVATE ARRANGEMENTS
Silver Shore Privato is unavailable in Lipari, due to the very limited number of qualified guides and suitable vehicles. Guests wishing to consider any private arrangements should enquire at Concierge@silversea.com for availability and price.

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