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Solo Travellers: Hosted by Social Ambassador
Silversea offers solo travellers the best single fares at sea starting at only 25% above the double occupancy fares. And with the unrivalled value of Silversea’s all-inclusive pricing plus generous savings programmes of up to 50% off select voyages, you can enjoy the freedom to travel independently without the inconvenience of having to find a travel companion to keep the costs down.
Silversea: Hosted by 2007 Silver Links Golf Programme
Malaga: Marbella Golf Course
Cadiz: Sherry Golf Jerez
Oporto: Oporto Golf Club
For the Art Aficionado: Hosted by Gerald M. Pinciss and Lewis W. Falb
GERALD M. PINCISS and LEWIS W. FALB – Mr. Pinciss is Professor Emeritus at Hunter College and at the Graduate Center of the City University of New York. The author of five books, he has developed courses and texts for interdisciplinary studies in art, architecture, literature, and music. Mr. Falb served as Senior Director of the Division of Arts, Sciences, and Humanities at New York University’s School of Continuing Education, and as Director of the New School’s Programs in Humanities and Theater.
For the Art Aficionado: Hosted by Lewis Falb
Join GERALD PINCISS and LEWIS FALB for a destination series with topics including: Aboriginal Art, The Sydney Opera House, Australian Film, Maori Art, Captain Cook in New Zealand and Australia, and New Zealand Film. Gerald M. Pinciss is Professor Emeritus at Hunter College and the Graduate Center of the City University of New York. The author of five books, he has developed courses and texts for interdisciplinary studies in art, architecture, literature, and music. Lewis W. Falb served as Senior Director of the Division of Arts, Sciences, and Humanities at New York University’s School of Continuing Education and as Director of the New School’s Programs in Humanities and Theater. He has been a guest speaker on cultural history at Sotheby’s in New York.
The Viking Cooking School Aboard Silversea: Hosted by Elisabeth Heiskell
ELIZABETH HEISKELL began her culinary journey by attending courses at the Culinary Institute of America in Hyde Park, New York. She has since made her way back to her original, Mississippi Delta roots, and now owns Feastivities, a Mississippi catering company. Ms. Heiskell has prepared food for such recognisable names as the Sarah Ferguson, Al Gore, and two Mississippi Governors — Kirk Fordice and Ronnie Musgrove.
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