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For the World Observer: Hosted by Dieter Galler
DIETER GALLER, destination specialist, offers expertise on world affairs and culture and is widely travelled. He received graduate degrees in philosophy and psychology, and continued his academic pursuits in Dijon, France, where he was granted the Licence d’Etudes Superieures in French literature. Whilst in Paris as a student at the Sorbonne, he worked part-time at various theatres. There he met Jean-Paul Sartre who initiated and guided the early phases of his doctoral dissertation. He also taught at Laval University (Quebec), the University of Montpellier (France) and various universities in Russia.
For the Gourmet: Hosted by Five European Chefs
FIVE EUROPEAN CHEFS PRESENT THE WORLD OF RELAIS & CHATEAUX
For the Gourmet: Hosted by Relais and Chateâux 2009
The World of Relais & Chateaux - five Chefs Relais & Chateaux in seven days will create the ultimate gourmet experience
Guest chefs:
• Eyvind Hellstrom, Bagatelle, Oslo, Norway
• Erwin Louaisil, El Castell de Ciutat, Lleida, Spain
• Julien Lahire, Auberge du Moulin Hideux, Noirefontaine, Belgium
• Michael Spirk, Hotel Gasthof, Post Lech Arlberg, Austria
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