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California's Wente Vineyards; For the Wine Enthusiast: Hosted by Eric and Arel Wente
ABOUT WENTE
Since 1883, five generations of the Wente family have planted, grown and harvested fruit from their Estate vineyards. More than a century of committed stewardship of the land has led to the development of the Wente family’s Farming for the Future program. Created with the health and well-being of its employees, the local community and the planet in mind, Farming for the Future is a system of practices that enhances the vitality of the soils, creates a balanced, sustainable ecology, minimizes water use and reduces non-organic wastes.
Today, it is the fourth and fifth generations who lead the way in protecting the legacy and ecological health of the family’s 3,000 acres of Estate vineyards. Farming for the Future extends throughout the organization, including three Estate wineries The Course at Wente Vineyards, The Restaurant, The Concerts, and every other aspect of the operation.
For the Travel Enthusiast: Hosted by Ian Denton
Destination Consultant
For the History Enthusiast: Hosted by Jennie Congleton
Destination Enrichment
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