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Culinary Arts Voyage: Hosted by Chef Eyvind Hellstrøm
Relais & Chateaux – Relais Gourmands guest chef Eyvind Hellstrom hails from the two-star Michelin-rated Restaurant Bagatelle in Oslo. Hellstrom, a master in contemporary Norwegian cuisine, brings guests flavours from the land of the midnight sun infused with an energetic flair.
For the Active Adventurer: Hosted by Jon Siggurdson
Destination Enrichment: Icelandic and Arctic specialist
For the Art Aficionado: Hosted by Thomson Smillie
Opera director who tells a most entertaining story of opera.
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